Custom Processing

AT GETTINGER FAMILY CUSTOM MEATS we custom process Cattle, Hog, Lamb, Goat, and Deer. Our focus is always on providing fresh quality meats from our family to yours. All of our butchers are experienced and can get your meat back to you in a timely and quality driven manner. Please contact us if you have any questions or if you are ready to bring us your meat.

NOTE: We will NOT be processing/checking deer this year. We will however take deboned deer meat to still make our deer summer sausage etc.

The links below are our cut sheets showing our cutting options:

Beef Cut Descriptions

ANY CUT CAN BE PUT INTO HAMBURGER! 

RIB

Eye (with no bone) or steaks (with bones); can get roast but will get no steaks

SHOULDER SWISS

Can be roast but will be tough; usually hamburger or stew beef

CHUCK

Can be roast or steaks

SIRLOIN

Larger steaks; can get top sirloin (no bone) or a tip roast and still get smaller steaks

T-BONE

Can be New York Strips and Fillets or t-bone but not both Rump- roast only

SWISS

Can be roast or cubed steaks

ROUND

Can be steaks (very large), cubed steaks, or roast (top, bottom, and eye)

DUCK

Roast only

OPTIONAL ITEMS: If you get rib eye you can have the baby back ribs; short rib can be for boiling or BBQ; liver, heart, tongue, tail, and brains if they are kept by the inspector; or anything else you can think of. We will need the thickness and how many per package (number & or lb) for each cut.

Click Here for our Beef Cutting options

 

 

Pork Cuts Descriptions

ALL CUTS CAN BE PUT INTO SAUSAGE! 

JOWL

Can be fresh or smoked; it can be sliced, cut into chunks or left whole

HAM

Can be fresh or smoked; it can be whole, cut in half, roast, steaks, cutlets, or end roast with center steaks

SHOULDER

Can be fresh or smoked; it can be roast, steaks, or cutlets

LOIN

Can be fresh or smoked pork chops or loin roast Or it can be tenderloins- you can slice, cube, butterfly, or cube and butterfly

SIDE

Can be fresh or smoked and will be sliced

SAUSAGE

Can be pork burger- with no added seasoning; Sausage with just salt and pepper; normal sausage with salt, pepper, and sage; extra sage; hot with red pepper; Italian; or polish

LINKS

Can be fresh or smoked. We have sausage, Italian, polish, and bratwurst

We also need to know if you want the spare ribs, hocks- fresh or smoked, or anything else that you can think of. We will need the thickness and package size for all cuts.

Click Here for our Pork Cutting options